Our water

Naturally mineralised.
Distinctive by nature.

From the heart of the Free State.

Naturally occurring minerals give KRADL its distinctive character and smooth, refreshing taste. Our water is independently analysed and proudly sourced from Mooihoek 2540, Bainsvlei.

Nature's balance


Beneath the Free State plains, groundwater moves slowly through layers of dolomite and sandstone, naturally gathering minerals over centuries. The result is a natural mineral water with its own mineral composition.

Mineral composition

Based on laboratory results as per SANS 241:2015 (R718)

76.7mg/L

Calcium (Ca)

A key mineral giving the water its distinctive mineral character.

38.2mg/L

Magnesium (Mg)

Contributes to the water's smooth and well-rounded taste.

4.49mg/L

Potassium (K)

Naturally present and part of the unique mineral balance of KRADL.

32.4mg/L

Sulphate (SOâ‚„)

Adds to the clean, crisp taste of the water.

More than just water


With 620 mg/L of total dissolved solids, KRADL has a full, refreshing taste.

620 mg/L

Total dissolved solids (TDS)

pH 7.50

Naturally alkaline

Want the full water analysis? Ask us and we'll send it.

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